**Classes are scheduled quarterly; sign up for our email newsletterto receive information on class dates, menus, and costs.**


FRIDAY March 25, 2016 at 6:00 pm

​Cooked Ceviche with avocado

Pan Seared Scallops


Pecan and Cranberry Rice

​Cost $45.00 per person




PAST CLASS Menus have included Veal Marsala, Lamb Medallions, Italian Night,

Holiday dinners, Lobster Bake, Pan Seared Scallops and Wild Venison 


  • Weddings
  • Corporate Events
  • Bridal & Baby Showers
  • Anniversaries
  • ​Wedding Rehearsals
  • Bachelor/BachElOrette Parties
  • ​Retirement PArtiES
  • Family Re-unions
  • Sweet "16" and QuinceneaRA Parties
  • ​Bereavement Receptions
  • Graduation Celebrations
​Whatever the Occasion, Cooking it up with the Carles will help you plan the perfect Event

​​​​​Special Events & Cooking Classes

Learn the secrets to cooking the perfect meal

Cooking It Up With the Carle's next Class

​​We easily serve from 30 to 300 guests in your choice of setting; Our professional staff is capable and confident; whether we are catering your casual function or an elegant affair, you can be assured that the success of your event is our highest priority. Our chefs will prepare your menu selections with only the highest quality ingredients-creating a culinary feast as only the Carles's can.  And the goal of our wait staff is to ensure that every guest;s needs are fulfilled. Now offering bartending service as well.

​​​​​​​​​​​​​​​​​​​​​​​​​Cooking It Up ​With the Carles

COST: $45.00 per person   Payment confirms reservation. Class closes when full.  
PAYMENT: Mail checks to 134 Hall Isle, Canyon Lake, TX 78133, call in Credit Cards or Credit and Debit Card Payments may be made via Paypal below:

​Ed & Tina Invite you into their own home for their popular cooking classes. The Dinner party style classes are Conducted informally in a friendly and fun atmosphere and no one ever goes home hungry! 

​​​​Cooking It Up with the Carles


CONTACT: Call or email Tina for info or questions at 830 708- 2132  or via  email

at:  tinacarle@CookingItUpWithTheCarles.com