**Classes are scheduled quarterly; sign up for our email newsletterto receive information on class dates, menus, and costs.**
UPCOMING COOKING CLASS
FRIDAY March 25, 2016 at 6:00 pm
Cooked Ceviche with avocado
Pan Seared Scallops
Pecan and Cranberry Rice
Cost $45.00 per person
PAST CLASS Menus have included Veal Marsala, Lamb Medallions, Italian Night,
Holiday dinners, Lobster Bake, Pan Seared Scallops and Wild Venison
We easily serve from 30 to 300 guests in your choice of setting; Our professional staff is capable and confident; whether we are catering your casual function or an elegant affair, you can be assured that the success of your event is our highest priority. Our chefs will prepare your menu selections with only the highest quality ingredients-creating a culinary feast as only the Carles's can. And the goal of our wait staff is to ensure that every guest;s needs are fulfilled. Now offering bartending service as well.
COST: $45.00 per person Payment confirms reservation. Class closes when full.
PAYMENT: Mail checks to 134 Hall Isle, Canyon Lake, TX 78133, call in Credit Cards or Credit and Debit Card Payments may be made via Paypal below:
CONTACT: Call or email Tina for info or questions at 830 708- 2132 or via email